Use Chef Simon’s cast-iron skillet technique to cook the perfect steak for Father’s Day.
Every great dad deserves a perfect steak on his special day. I grew up in a strictly meat-and-potatoes, Eastern-European household, so nothing impresses my dad more than a chop-house quality steak prepared for him in his own home while he relaxes. Cooking with my father inspired me to become a chef, and I enjoy showing him new techniques and tricks that I have picked up in my years of work in the industry. read more...
